Scotch broth

音标发音

• 英式音标 [ˌskɒtʃ ˈbrɒθ]
• 美式音标 [ˌskɑːtʃ ˈbrɑːθ]
• 英式发音
• 美式发音

基本解释

• （用大麦米， 蔬菜， 牛肉或羊肉制作的）苏格兰浓汤

同根派生

• Scotch broth相关词

英汉例句

用作名词 (n.)

• Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.
  中国的面条通常是用低筋面粉做成，放在肉片和蔬菜煮的肉汤中食用。
• Soups tested included separate broth and vegetables, chunky vegetable soup, chunky-pureed vegetable soup, and pureed vegetable soup.
  测试里包含了经过处理的鸡汁蔬菜汤，大块蔬菜汤，大块蔬菜浓汤，和一般的蔬菜浓汤。

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词组短语

短语

• Scotch h broth 牛肉蔬菜汤
• scotch broth n 大麦米

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英英字典

剑桥英英字典

• a thick soup that usually contains beef, vegetables, and barley

柯林斯英英字典

• a thick soup made from mutton, lamb, or beef stock, vegetables, and pearl barley

• Scotch broth剑桥字典
• Scotch broth柯林斯字典