after fermentation

基本解释

• 后发酵

英汉例句

双语例句

• Kick: was test after fermentation fermented grains of loose degrees.
  脚踢：则是测试发酵后酒醅的松散度。
• After fermentation, grapes contain sugar will gradually turned into alcohol and carbon dioxide.
  经过发酵，葡萄中所含的糖份会逐渐转成酒精和二氧化碳。
• After fermentation part of yeast under pressure in carbon dioxide champagne, produce amino acid waste.
  发酵后一部分香槟酵母在二氧化碳压力下自溶，产生氨基酸。

权威例句

• After months of fermentation, this produces a beverage with 12% alcohol, similar to wine.
  ECONOMIST: A new beverage prompts a battle
• The fermentation that occurs after a few days gives the starter its sour smell.
  NPR: Sourdough: More than a Bread

• after fermentation更多例句

词组短语

短语

• After After Fermentation 后经发酵
• after -fermentation 后发酵作用
• treatment after fermentation 发酵后处理

• after fermentation更多词组

专业释义

食品科学技术

• 后发酵作用

电子、通信与自动控制技术

• 后发酵作用