boiled dumpling

基本解释

This paper introduces main structure , operate principle of a new-type boiled dumpling making machine.
该文简述一种新型水饺机的主要结构和工作原理。
Another Chinese youth has smiled, but that foreigner simply did not know any is the sesame jam and the boiled dumpling .
另一个中国青年笑了，而那个外国人根本不知道什么是芝麻酱和煮饺子。
As a result the wrapper of boiled dumpling has lower slight crackle rate, better elasticity and taste, and clearer hot water by adding SMEP to it.
结果表明，在饺皮中添加磷酸单酯淀粉，能降低饺皮裂纹率，增加饺皮的弹性和口感，使饺子汤沉淀物减少。