braise

常见例句

双语例句

• There are various ways of cooking tofu such as cold, braise, stew, boil and so on.
  豆腐的烹制方法可谓多种多样，可以凉拌、红烧、炖煮等，花式繁多。
  bbs.lyd.com.cn
• If you are about to braise a fish in tongue-searing chili sauce, what’s the point of soaking it in wine?
  如果你打算将鱼放在灼热的辣椒汁中煮，那么将鱼泡在酒中有用么？
• The entire leg offers various cuts for roasting and grilling, but only its lower portion, the shank, can render a velvety sauce when coaxed out by a long, slow braise.
  其实整条羊腿用来烘烤（roast）或者煎烤（grill）都很不错。 但只有羊小腿经过慢火焖煮之后能带出口感柔滑的酱汁。

权威例句

• Though every family had its variations, the basic premise was the same: braise cuts of pork and beef in olive oil.
  NPR: Savoring Memories of Sunday Dinner
• This time they did get relatively tender, though they still put up a bit of a fight during chewing, especially compared to almost any other meet you could braise.
  FORBES: Wild Boar: The Other Other White Meat?
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