cooking time
基本解释
- 蒸煮时间
英汉例句
- Cooking time: 40 minutes in a pressure cooker; 2 hours in an ordinary pot.
时间：高压锅40分钟；普通锅2小时。 口水要出来了有木有！ - After an option is chosen, the cook can pull it into a blank box in the queue and adjust for flavor, cooking time, and the like.
选择一个选项后，厨师可以在队列中将它拉成一个空白框，并且调整口味、烹调时间，等等。 - The general rule for heating more food is to check for doneness every 30 seconds beyond the regular cooking time.
如果放的土豆较多，加热时间较长，在超过正常烹饪时间后，每30秒要查看一次，以免烧焦。 - Most of the time these oils are used as food, especially in cooking.
- If you look at the European style of cooking, much more genteel: poaching,steaming,taking your time.
- Simmer uncovered for about 45 minutes, stirring often toward the end of the cooking time.
NPR: The Comforts of Food - This provides the least amount of cooking time where the moisture is releasing that it could possibly have.
FORBES: Inside Food & Wine's All Star Weekend: Part Two
双语例句
原声例句
权威例句
词组短语
- cooking bed time 沸腾床
- cooking food time 煮沸时期
- Happy cooking time 厨房用品;厨房用品类
- Estimated cooking time 烹调时间
- total cooking time [食品]蒸煮总时间;蒸煮总时间
短语
专业释义
- 烹调时间
The key factors affecting chuck shabu-shabu were cooking time＞chuck size＞postmortem ageing＞maturity.
影响涮牛脖肉食用品质的关键因素重要性为:烹调时间＞脖肉大小＞宰后成熟时间＞生理成熟度。 - 蒸煮时间
Based on the best fermentation process,we obtain the optimal parameters of fermentation as follows:soaking time is 8h,soaking temperature is 75℃,cooking time is 70min,fermentation temperature is 28℃,inoculating pure starter is 0.5%,fermented capacity is 70%,and fermented time is six days.
用最佳发酵工艺酿制咂酒,验证得到咂酒的最佳工艺条件为高粱浸泡时间8h,浸泡温度75℃,蒸煮时间70min,发酵温度28℃,纯种酒曲添加量0.5%,发酵罐装料量70%,发酵时间6d。材料科学
- 蒸煮时间
- 热蒸时间