f ratio

基本解释

Results Tooth movement resulting from general vertical loops was not ideal due to the lower M/F ratio.
结果普通垂直曲使牙齿产生移动，其M/F比值过低，无法取得理想的效果。
Making an inference of which model is suitable for the data structure, according to the generalized F ratio.
计算广义F值，并根据相应的F分布的概率特征对竞争模型作出合理的推断。
Preparation high F ratio oligopeptide from the food could improved the value of food, and would be a widely foreground in the research of the function food.
从食品中制备高F值寡肽以提高食品的应用价值，进行功能性食品的开发研究提供了更加广阔的开发前景。