foamability
基本解释
- n. 起泡性
英汉例句
- In order to make good use of pea protein and improve product's added value, the foamability and emulsibility of pea protein are studied.
为了更好的利用豌豆蛋白质和提高产品副加值，研究了豌豆蛋白质的起泡性与乳化性。 - The foamability of the blending system between elected anionic surfactant and 1227 is decreased, but the stability of foam is increased when adding a little 1227 into the anionic surfactant solution.
所选的阴离子表面活性剂与阳离子表面活性剂1227复配会降低其起泡能力，但与少量1227复配可以提高其泡沫稳定性。
双语例句
专业释义
- 起泡性