fried crisp fish

基本解释

It is fish, prawns and assorted vegetables dipped in batter and then deep fried until crisp. It's very popular with both Japanese and foreign guests.
糊，然后一直炸到变脆的一种菜，很受日本人和外国客人的喜爱。
A sweet and slightly tangy brilliantly-coloured red sauce provides the right amount of acid to cut the crisp fried batter surrounding tender white fish inside.
亮红色酸甜酱汁中突出地酸味，刚好去除了裹在白嫩鱼肉外焦脆的面糊的油腻感。
blog.sina.com.cn
Fish meal is the hezhen nationality people treat guests delicacies, are hot on the "flavor" stretch and sweet crisp "Fried fish hair" and transparent red salmon roe.
鱼粉是赫哲族人对待客人的美食，在“味道”拉伸和香酥“炸鱼头发”和透明的红色大马哈鱼籽。