shake-flask

基本解释

Addition of propanol during erythromycin fermentation with in shake flask improved the titer by 49.
在摇瓶培养过程中,发酵初期加入正丙醇可使红霉素的效价提高49。
The highly yielding strain J-12 was screened from Xanthomonas campestris by plate and shake flask culture experiments .
通过平板初筛、摇瓶发酵复筛，得到高产菌株J-12。在此基础上，采用单因素实验探讨了碳源、无机盐、柠檬酸和接种量对黄原胶产率和发酵液粘度的影响。
Potassium release from soil and yield increase of crops by strain NBT of silicate bacterium were studied by pot,field and shake flask experiments.
通过盆栽试验、田间试验以及摇瓶试验研究了硅酸盐细菌NBT菌株的解钾作用以及对作物的增产效应。
Production f nourishing healthful vinegar by shake flask culture with the raw material of Carica papaye from Changyang County, Hubei was studied.
以湖北长阳县的木瓜为原料,采用液体摇瓶发酵法,制备营养丰富的保健醋。
The effects of inorganic and organic nitrogen sources on synthesis and secretion of gentamicin in shake flask fermetation were studied.
研究了无机与有机氮源对庆大霉素合成与分泌的影响。