soybean flour
基本解释
- 黄豆粉，豆腐粉；大豆粉
英汉例句
- Beijing where has sells the earthenware cooking pot earth soybean flour?
您的位置：我也知道>生活>美食/烹饪>北京哪里有卖砂锅土豆粉呢？ - In this paper,oligosaccharides in soybean flour were determined by HPLC on an ODS column,us ing pure water as eluent.
本文用ODS柱，以纯水为洗脱液，高效液相色谱法（HPLC）测定了大豆粉中的低聚糖。 - The foaming and oil sorption capacities,foamability stablity of the peanut meal were better than that of soybean flour.
脱脂花生蛋白粉的起泡性、吸油性、泡沫稳定性优于大豆蛋白粉，蛋白质、脂肪、含硫氨基酸含量高于大豆蛋白粉，但赖氨酸偏低。 - Lvdagunr ( Glutinous Rice Rolls with Sweet BeanFlour):also called Pastry Made of Soybean Flour, is anold Beijing snack.
驴打滚：又称豆面糕。是北京小吃中的古老品种之一。 - The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.
选用玉米粉、木薯粉、大米粉,分别与小麦粉和大豆粉配合,制作了成本低廉、芳香可口、营养丰富的复合面包。
词组短语
- soybean phospholipid flour 大豆粉末磷脂
- soybean n flour 大豆粉
- soybean cake flour 豆饼粉
- soybean flour soybean meal 大豆粉
- soybean dietary fiber flour 大豆膳食纤维粉
短语
专业释义
- 豆粉
In this study Bacillus subtilis was inoculated into the optimal medium and fermented for 42 h, it was found that the broth contained alkaline and neutral protease. Extruded full fat soybean flour was hydrolyzed by the crude enzyme obtained from fermentation liquid after condensation at alkaline protease activity of (2 000±200) U/mL, neutral protease of (1 500±200) U/mL.
该试验在优化过的培养基中接种枯草芽孢杆菌发酵培养42h,所得发酵液经测定含有碱性和中性两种蛋白酶,所得粗酶经透析浓缩后,在碱性蛋白酶活为(2000±200)U/mL,中性蛋白酶活为(1500±200)U/mL时,在酶液中接入挤压膨化豆粉水解。经济学
- 大豆粉