starter culture

常见例句

During the processing of dry fermented sausage, additives, procedure of fermentation, numbers of changes in procedure are relevant to the starter culture.
在干香肠的制作过程中，添加剂、发酵过程、生产过程中很多方面的变化都与发酵剂有关。
Lactobacillus casei and micrococcus roseus were used as starter culture to produce fermented sausage with mutton and studied the physico-chemistry property of sausages.
采用干酪乳杆菌和玫瑰色微球菌按一定比例混合的组合发酵剂生产羊肉发酵香肠，并对其理化性质进行了研究。
Therefore, the effect of raw material. starter culture, technical condition and ingredient to biogenic amine is observed in this paper.
本文着重介绍了在发酵香肠生产过程中，原料、菌种、工艺条件及辅助配料对生物胺含量的影响。