Emmentaler
基本解释
- n.瑞士（多孔）干酪
- =Emmenthaler.
英汉例句
- What abroad is commonly called "Swiss cheese" is in fact Emmentaler.
外国通常所称的“瑞士奶酪”事实上是艾门塔尔奶酪。 - Emmentaler AOC is made from fresh untreated milk from cows fed on grass and hay but not silage.
在广阔的草原上，牛群悠然吃草的样子，描绘出了一幅恬静的田园风景。 - Pour in the cream, add the mustard, sugar, salt and pepper to taste. Remove from heat and ripe in the Emmental cheese.
倒入忌廉后加入芥末、糖、盐及黑胡椒以调味。离火后拌入芝士。 - The meadows are usually between the fields of cereals or potatoes etc.In the Emmental, where I live, we have mostly dairyfarms, because it's about between 1500 and 3600 feet above sealevel.
草地之间通常领域的谷物或马铃薯等的艾蒙达，我在那里生活，我们大部分奶牛场的，因为它与1500年和3600英尺以上海平面。 - Swiss cheese love and attention, in addition to Georgia and Seoul as a stoma coconut cheese production to the famous Emmental, Switzerland many places to be able to taste a variety of cheese.
瑞士人非常喜欢而且重视奶酪，除了格鲁椰尔和作为气孔奶酪生产地而出名的爱蒙塔尔以外，瑞士很多地方都能品尝到各种各样的奶酪。